(Kang's Kitchen 3)
(We are open.)
(Kang's Pizza opened.)
(Pizza Maker Cho got nervous on the first day.)
(His eyes were fixed on the pizza oven.)
(Doesn't he look like he's taking a peek at a neighbor's house?)
(He keeps doing this.)
(Ho Dong's Slice of Pizza)
(Great.)
(People were impressed.)
(The appearance of the sliced pizza surprised the customers.)
(This is one slice, right?)
(Yes, this is one slice.)
(Ho Dong eats it alone.)
(This competed against it.)
(Su Geun's Whole Pizza)
(It's unbelievably cute.)
(It's so small.)
(Su Geun's Whole Pizza)
(It's really cute. It's tiny.)
(Don't get disappointed.)
(Although it was small...)
(It's delicious)
(Mom...)
(and child...)
(both enjoyed it.)
(It's a really nice pizza.)
(Everybody loved the pizza.)
(With rotatory power, Boss Kang made...)
(Pizza's soulmate,)
(Kang's Bulgogi Pasta)
(Slurping)
(It's delicious. It's chewy.)
(Yes. It's chewy.)
(They said your noodles are the best noodles they've tasted.)
(He's touched.)
- Cheers. - Cheers.
(On the 1st day, they gained strength from the customers.)
- Did you enjoy it? - Yes.
Which did you enjoy the most?
Parfait.
- Parfait. - Yes.
It ranks first.
Which dish did you like the most?
I liked the pasta.
The bulgogi pasta? It's our first day of selling it.
Which dish did you enjoy the most?
Everything was good.
Did you enjoy it?
- It was really good. - What? Jjajang rice? Pasta?
I see. Ho Dong makes pasta.
(She gives him a thumbs up.)
You're too generous.
- Bye. - Bye.
- Thank you. - Bye.
- Thank you. - Thank you.
Let's wrap up and go home.
What's up with your legs?
Kyu Hyun must be befuddled.
In the beginning, he had to make five.
He had to lift up the plank and...
Should we talk about what you have to do tonight before we leave?
Ho Dong...
has to make the pasta dough using bread flour and egg.
Don't you have to make the dough too, Kyu Hyun?
I can do it, but I need an assistant.
What do you do at night, P.O?
I normally help Ho Dong make the dough with Jae Hyeon.
- The three of us can do it. - Let's do that.
MINO, we are... We are going to run the restaurant for two days,
so we should prepare two days' worth of ingredients.
Nobody's going to be able to sleep tonight.
(Let's hurry up and go home.)
(The sound marks the start of the night work.)
Put it in the middle. Put one third of it.
(Zone 2. Pizza dough)
(Zone 3. Cookie dough)
(For the pasta dough, you add egg instead of water.)
That's enough.
(He starts kneading.)
Boss Kang is the only one who can knead this dough.
It's just about spending time on it now.
(He presses the dough with power.)
Ho Dong.
(The dough becomes hard.)
(He puts it in a plastic bag.)
(And he kneads it with his feet.)
The dough is really stiff.
I think it's not getting pressed. I am not heavy enough.
I can't feel it getting pressed.
(So press it harder.)
(The pasta dough requires a lot of strength.)
This is like a rock. How can it be so different?
My hands hurt. It's like cheese.
(Boss Kang checks it.)
You pressed it well.
- It's completely different. - It won't get pushed in.
(He's satisfied.)
(It's heavy.)
We will put it here.
(Zone 2. Pizza dough)
Put one bag each.
- Put it in the water. - In the water? That's different.
You thought we'd put it straight to the flour, didn't you?
Yes. I thought we had to add it to this.
(Mix flour into the water little by little.)
You have to mix it.
- We need 1.5g of yeast. - 1.5g?
You only need a tiny amount.
(Mixing)
Scrape the flour off the sides of the bowl.
Gently.
(This dough is more delicate than the pasta dough.)
It's coming together.
It's getting harder, isn't it?
Now, push it. As if you're stepping on it.
Your torso moves with your hand.
Is it much like doing laundry?
(They knead the dough like they are rolling a ball.)
(The lead pizza chef is very good.)
- Are you tired? - No, I am tired.
(His face says it all.)
Kyu Hyun, here.
(Here comes a question.)
How do you know when it's done?
It shouldn't be wet.
Look. Look.
It's done. It's done.
- It's not done. - It's done.
It's not done.
It's going to become a sujebi dough.
I think it's done.
He's the master.
Pizza Making Expert Cho.
(Meanwhile, Ji Won is...)
(delicately sorting the red beans.)
(Team Dessert's night work)
(1. Cooking red beans 2. Making cookies)
(3. Making dragon balls 4. Preparing new dish ingredients)
(They've got a lot to do.)
(Work 1. Cooking red beans)
(This will boil for 4 hours.)
(Work 2. Making cookies)
(Mysterious cookies are being baked.)
(Staring)
I need to watch it from now on.
(It's done.)
It smells delicious.
Be careful, MINO.
It's baked really well.
I know how to roll the dough now. I got it.
(Mr. Cookie Master's works)
(Mr. Cookie Master is very confident.)
(He's making the cookies with the spirit of an artist.)
Song the Artist.
(His artworks will be revealed in the morning.)
(Update on the red beans)
(He changed the water twice.)
(While the red beans are cooking, he makes the dragon balls.)
(Ji Won and MINO are always busy even at home.)
(To do their jobs well,)
(they prepared all the ingredients for 8 days...)
(without getting anyone's help.)
(They worked very hard.)
(It's already 2am.)
Are you still doing that?
You are just being playful because it's your first day.
- I am making another one. - Don't do that.
I need to do yours too.
I am done for the day.
No, I mean your pizza.
(He thought Kyu Hyun was going to make him work.)
(He looks haggard.)
I am so tired. I am really sleepy.
(Around the time they get sleepy,)
(the night work finished.)
My goodness.
(My goodness.)
(He made 3 batches of pizza dough.)
(Kyu Hyun realized it only now.)
(He realized that today's the first day.)
(Day 7)
(They will be opening for dinner again.)
(They can sleep in.)
(10:30am)
(Is Ji Won the 1st to get up?)
(He goes to sleep for the 2nd time in the living room.)
(Why are you sleeping here?)
Wasn't it hot?
It was hot. Is that why you came outside?
I wondered where you went.
Did you sleep well, Kyu Hyun? Did you have a good dream?
I woke up as soon as I lied down.
It became the morning.
You must've been really tired.
It's going to be over 30℃ today.
- Today? - Yes.
We should be selling cold guksu on a day like this.
At an Italian restaurant?
(But it became a pizza restaurant yesterday.)
I've never seen cold pasta, have you?
There's pasta salad.
Is that it?
There can't be cold pasta. Only pasta salad.
- You have to boil the noodles. - Kang Ho Dong.
Here's Ho Dong's Slice of Pizza.
Is the name of this dish "Kang Ho Dong"? It's lovely.
Ho Dong's Slice of Pizza.
- He made it yesterday. - You baked it?
It's so lovely.
That's cheese, isn't it?
Chef Kang Ho Dong.
Is that Ho Dong's face?
You made me look very handsome.
I almost look Western.
- Italian. - It...
- It became a wig. - His head cracked.
(This is peaceful Kang's Pizza.)
Let's go.
- Hello. - Hello.
- Hello. - It's nice to see you.
Same here.
It's Ji Won's favorite. Salted pollack roe.
Are there ones with bigger sausages?
- Bigger sausages? - There it is. What is this?
We can put this on top...
of kimchi fried rice. It will be a nice garnish.
(Team Dessert is thinking too.)
It would be nice to put one of these on top.
This is really good.
- 1, 2, 3, 4, 5. - Okay.
Let's go.
All right.
We got an order from the headquarters.
Since the pasta is popular,
you can add more pasta dishes.
(For Boss Kang who doesn't know which dish to cook,)
(the headquarters makes a suggestion.)
What should I cook?
Do you have anything in mind?
He slept well without thinking.
(He sleeps well at night.)
You can experiment with dishes and choose the good one.
Get some pork belly.
(Pork belly?)
(The headquarters suggested that he makes pork belly cream pasta.)
Su Geun, wouldn't pork belly cream pasta be too greasy?
The name doesn't appeal to me.
- Pork belly pasta. - Right.
(He wants me to cook that.)
But you are going to listen to him anyway. You're his employee.
I will buy 2kg of it.
Do you have whole pork belly?
Can you slice it very thinly? Make it as thin as possible.
I think we are cooking pork belly pasta.
(Thinly sliced pork belly)
(What kind of pasta will he make with it?)
(It's a clear day filled with phytoncide.)
(Kang's Pizza 3)
(It's the second day of Kang's Pizza)
(He comes with his two hands full with ingredients.)
(He's not tired. He's feeling very good.)
(It's as if they robbed a poultry farm.)
Look. We got one more stove.
- What? - This is too big.
(What surprised Ho Dong?)
- Swag. - My goodness.
Don't use that one.
(It will replace the stove that's broken.)
There are three tiers of flames.
Let's try it.
This will do.
(He will cook pasta with the strong fire.)
(Today's new dish is cream pasta.)
Once in a while, 1 to 2 times a year,
I crave for cream pasta.
There are times when I want something really rich and creamy.
Right. There are days when you want something rich and creamy.
- It's strange, isn't it? - It is.
You just crave for it.
(Let's make it.)
- I will give it a try. - Do you want to try making it?
I will cook it if you give me the recipe.
(Cream pasta recipe)
(He's concentrated.)
(Everyone starts getting ready in the kitchen.)
(He's the expert in washing rice.)
(The bulked-up elf looks like jjajang sauce.)
(He looks neat.)
(There's a handsome man next to another handsome man.)
Ugly people always spend a lot of time in front of a mirror.
If you are handsome, even if you don't care much,
you still look handsome. Look at P.O.
He doesn't look in the mirror.
If we add Jae Hyeon's...
spicy tteokbokki sauce to cream...
When the two come together, it becomes rose sauce.
(Cream pasta combined with tteokbokki sauce...)
(turns into rose pasta.)
(He turns into a worker.)
That's a classic way.
It is.
It's hard.
(Pouring tomato sauce)
(He scrapes the bottom.)
- Lift it. - This is much faster, isn't it?
I will put this in the bottom.
One.
We got one more pasta dish.
It's a good thing. I can learn more things.
250g of oil. 80g of scallions.
120g of garlic.
When I was making noodles, I used one batch of sauce all day.
After 10 dishes, you need to make the sauce again.
It takes so much sauce.
(Mincing)
(They mince garlic like crazy.)
(Meanwhile in the dining hall)
(Ho Dong cracked.)
My gosh.
(It's an emergency for Ho Dong.)
(His hair is lost.)
Are you operating on him?
(Using double-sided tape, he stitches it up.)
Nice.
(It will take him 8 weeks to heal.)
(The kimchi fried rice preparation sounds cheerful.)
(While the chefs are busy preparing ingredients for their dishes,)
(Su Geun is chopping scallions again.)
(I'm drunken by the smell of Gyeongju scallions.)
(He minces garlic using his facial muscles.)
Don't cry, you fool.
(Clown Cho automatically sings.)
Don't cry, you fool.
- Boss Kang. - Yes?
Do we have a new dish then?
- We have cream pasta. - That sounds delicious.
I will mix it with tteokbokki sauce...
and make a rose style pasta. Rose pasta.
You are certain about them, right?
- Yes. - I think I have a new dish too.
What?
What are you going to do?
I will make an upgraded version of Su Geun's Whole Pizza.
I will be a very strict judge today.
- Okay. - Our reputation is on stake.
I think it's become your habit to add a new dish to the menu.
It's my first time to do it though.
(Lee Su Geun, soon to be upgraded)
(Mango, strawberry)
(Strawberry dragon balls will be added too.)
(It will be priced at 6.50 dollars.)
(Upgrading becomes a trend in the kitchen.)
(The small sauces got a new life.)
(They are appointed as the guards of jjamurice.)
Is it possible to mass-produce it?
I am doing my best.
Will it be put on top of kimchi fried rice?
- I will put one on each plate. - That's a good idea.
(Big sausages are nicely grilled.)
(The 3 elements create a perfect harmony.)
(You can put it on top of kimchi fried rice and eat it.)
(Coming soon)
(The garlic sauce is 85 percent done.)
I need to look at it from a distance.
From afar... Su Geun.
It looks amazing from a distance, doesn't it?
It's amazing.
It looks like a dish of its own.
(We filmed it up close to see how beautiful it is.)
(He finished making one bowl of garlic sauce.)
(Is he making another batch?)
- Are you making another batch? - I felt so sorry yesterday. Gosh.
People complained about the delay.
(Today, he won't make his customers wait.)
(He makes it ahead of time.)
Yesterday was crazy. Just looking at this sauce makes me feel full.
(P.O is done preparing ingredients for the kimchi fried rice.)
(He changes his task.)
(He starts cooking lunch.)
Do you want some scallion oil?
A ladle of scallion oil will do the job.
(It's done.)
(Fire performance)
(He stir-fries it too.)
Shouldn't you add some cooking wine to it?
If you don't have wine... Kyu Hyun.
Yes?
(Drinker Cho)
(Boss Kang needs cooking wine.)
Drinker Cho.
Isn't 80 percent of his body alcohol?
- Stop it. - The owner should be...
fixing a meal for his staffs.
But he's too busy cooking his own dish.
- I have to do everything. - Right.
(When the stew with kimchi and meat boils,)
(he throws in the fish cakes.)
- It's refreshing. - Right.
Well done, P.O.
Well done.
(He gets 10 out of 10.)
(He quickly stir-fries fish cakes too.)
(The stew is boiling away.)
(Fluffy rice is done.)
(It's lunchtime.)
It's got swag.
(Hearty pork kimchi jjigae.)
(Sausages with ketchup)
(Sweet and salty stir-fried fish cakes)
That looks delicious.
I will enjoy it, P.O. Thank you.
Enjoy.
The stir-fried fish cakes look really good.
Didn't you get too much?
(They eat the steamed rice with jjigae.)
(He loves it.)
- It's delicious. - It's delicious.
(With warm broth, they satisfy their hunger.)
This is the happiest moment of the day.
- Breakfast? - Yes. Eating...
rice with kimchi jjigae is the best.
(He's happy.)
- It's amazing. - Isn't it?
- He's a seasoned cook. - He's a seasoned cook.
It's amazing that every person has a specialty.
(The mealtime is over.)
Let's have a good start.
(He starts making the first egg noodles.)
(Checking)
Smell the egg. Smell it.
Nice, right?
(He does a ritual for delicious noodles.)
My first authentic pasta noodles.
Please come out nicely.
(In goes the dough.)
(The egg noodles are heavier than regular noodles.)
(Regular noodles versus pasta)
(The colors are very different.)
I will put it in the water.
(It's thrown into the boiling water.)
(Egg noodles are nicely cooked.)
(Su Geun's Task 62: Tasting the food)
- The noodles are flavorful. - Right.
It's delicious.
I will try it. Throw them in and...
Crack it.
Crack it and do this.
One.
Two. My gosh.
(Slipping)
(He gets daunted.)
You shouldn't make it obvious.
(Bringing something)
Would you like a strawberry?
(When you feel down, strawberry tastes amazing.)
Why is your nose all dry and peeled?
It's because I blew my nose too much.
(No more tears.)
(He's another person with a new dish.)
(He slices perilla leaves evenly.)
Are you adding perilla leaves to the pizza?
It's Su Geun's Whole Pizza.
Perhaps the perilla leaves will make it worse.
Rib meat. It's really good.
(When he was studying in Seoul)
(Chef Cho studied about doughs and meat.)
We will do a taste test in 10 minutes.
(He's given 10 minutes.)
(He starts making the upgraded Su Geun's Whole Pizza.)
(Rib meat marinated in olive oil)
(He places thick slices of meat...)
(on top of the dough.)
(He sprinkles salt and pepper.)
(It's time to go into the oven.)
(He's like an Italian now.)
(Su Geun's Whole Pizza is getting upgraded.)
(He rotates it so that it will cook evenly.)
That's amazing, Kyu Hyun.
(It's nice and golden.)
(He takes out...)
(the nicely cooked pizza.)
(It's cut in 4 pieces.)
(Turn right, Su Geun.)
(Hitting it against the sink wall)
(This is the sound of Ji Won preparing for strawberry parfait.)
(Team Dessert has become very good...)
(at their job.)
(There's not much to report.)
(But many things and accidents are happening in the kitchen.)
(With their cheers,)
(he starts making the rose sauce.)
(2 spoonfuls of garlic sauce)
(A handful of sliced button mushrooms)
(A handful of sliced pork)
(Fry it until the meat is cooked.)
(1 cup of heavy cream)
(1 cup of milk)
Whatever we do, we have to take it slow.
(He adds heavy cream.)
(He also adds 1 cup of milk.)
Is that gochujang?
- It's... - There's a use for it.
- It's a special sauce. - It's "rose" because of the color.
We will make it slightly spicy...
- so that adults will... - It will be very spicy.
They want to eat cream sauce,
but cream alone can be too rich.
I'm trying to balance it out.
(He will showcase his fusion pizza.)
(Sour balsamic sauce is drizzled on top of the pizza.)
(Grana Padano cheese, garlic chips, and perilla leaves are waiting.)
(Fragrant perilla leave strips are added.)
(Garlic slices are sprinkled on top.)
(Then, Grana Padano cheese is sprinkled like snow.)
- Are you done, Ho Dong? - Yes.
Me too.
A new menu.
(Let's make the new pasta.)
Fire.
(Egg noodles and rose sauce are mixed.)
I guess I could put more meat here.
- Let's go. - All right.
Here comes the new menu.
We need to decide how much it'll be.
It has meat in it, right?
Let's go.
(It'll become more expensive soon.)
(When the rose sauce is soaked in the noodles...)
(It's time to taste it.)
Good.
It's delicious, Su Geun. The noodles are, at least.
Look, it's so much.
(Overflowing)
It's delicious, Su Geun. The noodles are, at least.
Look, it's so much.
(Overflowing)
Don't you have a bigger spoon?
(Su Geun tries the pasta when Ho Dong's not looking.)
Is it good?
It must be.
(Exclaiming)
I tried the sauce only.
And the spiciness at the end gives me pleasure.
It's great.
Even if it's just for us...
(He plates it neatly.)
(Careful)
Okay.
(He adds cheese to enhance the flavor.)
That looks so pretty.
Let's get it.
(Rose pasta is ready.)
I'm not sure about how it'll taste.
- It looks good though, right? - Yes, it looks great.
(New Su Geun's Pizza and new pasta are ready.)
Gosh.
- That looks pretty. - Is this a new menu?
It is.
Why did you add an egg yolk on top of it?
(Why is there an egg yolk on pasta?)
It looks pretty,
and it'll add more umami when you mix it together.
- I see. - Why don't you mix it for us?
(Polite)
I see, it becomes more viscous.
And it gets more delicious.
- Thank you for the food. - Thank you.
I've added two spoons of the spicy sauce for tteokbokki.
The richness of cream...
- It's been balanced. - has been mixed with it.
I've added two spoons of the spicy sauce.
(Enjoying)
- This tastes great. - It does.
Right?
It's great.
- Yes. - It's spicy.
- And it calls for some alcohol. - Right, it does.
- The sauce is incredible. - It'll go well with alcohol.
- It tastes great. - Let's try the pizza too.
- Let's eat it before it gets cold. - Let's eat pizza.
What is this again, Kyu Hyun?
It's Korean beef rib meat with perilla leaves pizza.
Is this perilla leaf?
(How do perilla leaf, pizza, and Korean beef taste together?)
- Yes. - Yes?
Chew with your left teeth.
(Everyone shows how big their mouths can get.)
This taste so luxurious.
I've never tasted such pizza.
This is perfect.
It's very chewy too.
- It tastes so good. - The dough is a success.
Right, we did a good job yesterday.
The meat has a great texture, and so does the dough.
I love the scent of the perilla leaves.
(It tastes great with the rose sauce too.)
But this is...
This must cost...
Isn't rib meat an expensive cut?
It is.
What sizes do they come in?
- Is there a Ho Dong size too? - No, just as is now.
It's to show that we appreciate Su Geun's hard work.
Thank you.
That is such a luxurious compliment.
To sell a rib meat dish under my name...
What do you think? Shall we sell this?
Shall we make this a little expensive?
How much is the pizza now?
- They are 6 dollars. - 6 dollars...
- How about 8 dollars for this? - 8 sounds good.
I think we can ask for nine dollars.
Because we don't have a bigger size for this. This is special.
We use garlic slices too.
For this quality,
I wouldn't say nine is too much.
Let's make this nine dollars.
- I think that's too expensive. - Your menu is nine dollars.
(Let's be fair and sell both for 9 dollars.)
It's KBP and KPP.
- K for Kang... - PP?
Pork Pasta.
(KPP costs 9 dollars.)
Do we have a name for this dish?
No, it's just called Korean beef rib meat pizza.
(That's how the naming contest started.)
How about "Master Lee Su Geun"?
(Number 1: Master Lee Su Geun)
"Su Geun Is Precious".
(Number 2: Su Geun Is Precious)
"Su Geun's Rib Meat".
That sounds like his rib.
(Number 3: Su Geun's Rib Meat)
I got it.
"How Old Is Su Geun? Rib Meat".
(Lee Su Geun, rib meat)
I kind of like that.
- I like it. - "How Old Is Su Geun?"
"Rib Meat".
Let me have big ice cubes.
(Before they open, he drinks a glass of ice water.)
Look at that.
Give me a glass too.
(He gulps down the water.)
(Satisfied)
(Have a glass, boss.)
(Drink 3 glasses of water a day for your health.)
(4 minutes before they open)
We have four minutes to go.
Until what?
Do we leave this as is?
Ji Won, it's minus 27°C in here.
I think it may freeze in here.
(2 minutes before they open)
You have two minutes left.
No, no. That can't be.
Here.
(1 minute left)
This looks the best today.
I need to write the new menus.
"How Old Is Su Geun?"
(Today's new menu, number 1)
I'm Rib Meat.
I have plenty of rib meat.
(Laughing)
(While MINO is writing the menu neatly...)
(Customers come in.)
(Startled)
Hello.
We have our first customer.
Welcome.
I don't think I have my ingredients prepared today.
(The 2nd business day of Kang's Pizza starts now.)
Hello.
- Two? Please sit over here. - Sure.
- We have customers. - Okay.
Can you greet them, MINO?
Okay. Hello.
- Please sit here. - Hello.
Hello.
- Hello. - Oh, no.
(Nothing major has happened yet.)
This is bad.
I wish they came a little later.
Wait, no.
What?
What are you looking for?
No. The big one.
I don't have the big ladle for tomato sauce.
What?
(Clown Cho, Alberto, and Carlos)
- The big one? It's here. - The big ladle.
- Is it there? - This one?
Okay. I'm good now.
My mind went completely blank as soon as we started.
(Kyu Hyun's mind has gone blank on his 2nd day of Kang's Pizza.)
Let's not rush.
(On the other hand, Ho Dong doesn't get flustered.)
Hello.
Su Geun, please help out a lot today as well.
Ji Won, please...
Please take the orders flexibly.
- Is something wrong again? - No, it's fine.
I haven't got my head around it yet.
(Nothing major has happened yet.)
Hello. How many are you?
Please sit over here, and I'll bring an extra chair...
and a baby chair.
You want to sit there?
That's a new menu.
It's a whole pizza...
with rib meat. You know, Gyeongju is famous for Korean beef.
Bingsu is our signature menu though.
We will have a bingsu.
Strawberry parfait.
(They order the new menu, strawberry parfait.)
You can order more later if you want.
(He seems a lot more experienced.)
Shall I take your order?
(Dazed, 7 days into it. Nervous, 2 days into it)
The 1st order of the day is for Table 3.
The 2nd order is for Table 4.
And this is for Table Six.
- Let's work cheerfully. - Sure.
We should enjoy cooking for the food to become enjoyable.
- Yes, sir. - Yes, sir.
(It's pleasing to hear the sound of jjajang sizzling.)
(So is the sound of kimchi fried rice being made.)
(The sound of Su Geun's pizza dough)
It's so quiet in here.
(Su Geun is not the quiet type.)
Many came from Daegu, Pohang, Ulsan, and Busan.
Where are you from? Sorry?
- We're from Ulsan. - Right?
Didn't you meet Yeong Cheol?
He said he was going to Ulsan.
Last Friday, I think?
(Chuckling)
Hello. What's your name?
Hello. I'm a moving doll.
P.O drew everything.
- This? - This and...
Oh, it wasn't P.O. I'm sorry.
I meant MINO.
You're P.O, and you're MINO. Whatever, right?
- You're right. - You guys are friends anyway.
You can buy them. They are on sale.
They used to be 30 dollars,
but the cost soared up to 68,000 dollars now.
(Laughing)
(Su Geun can only joke around...)
Did you order everything? Oh, I forgot to give you some water.
I did, already.
I didn't see it.
Did you give them wet tissues?
- I did. Yes. - You did?
- Great. - Yes.
Where is the other one? I need to drain them.
- Drain what? - These.
- I already did. - You did?
There's only a little bit left on the bottom.
- I'll write the drinks down. - There's a sticky note.
(He writes drinks and dessert orders on a sticky note separately.)
Does this say rib meat pizza and jjamurice?
(Order slips should be easy to find and read for Team Kitchen.)
And Kangbulpa... It's two Kangbulpa?
Table 6 ordered all the desserts on the menu, 1 each.
Which parfait did they order?
Did you tell them there are two types of parfait?
We started serving...
strawberry-flavored dragon ball parfait today.
- Would you like 2 of them? - Yes.
Noted.
(3 new menus for today)
(1. Korean beef rib meat pizza with perilla leaves)
(2. Strawberry-flavored Parapiri Parfait)
(3. Kang's Pork Pasta)
(Will all these 3 new menus become a hit?)
No one has ordered KPP yet.
(This new menu has received an order first.)
(It looks like Su Geun's Margherita at a glance.)
(Peperoncino)
(Mozarella cheese)
(Fresh rib meat from Gyeongju)
(He uses a peel to put it inside the wood oven.)
("How Old Is Su Geun? Rib Meat" is being cooked...)
(in the oven of 400°C.)
(The reason the left side gets cooked first...)
(is because it's closer to the heat.)
(That's why Kyu Hyun has to...)
(turn it around so that it gets cooked thoroughly.)
(After around 2 minutes and 30 seconds,)
(Su Geun's rib meat pizza is ready.)
(While the pizza is still hot,)
(he cuts it into 6 big pieces.)
(Piquant balsamic sauce)
(A lot of perilla leaf strips)
(Crunchy garlic chips)
(A little bit of olive oil)
What was I going to do at the end? Grana Padano.
How Old Is Su Geun?
- Rib Meat. - It's here.
- Enjoy. - Enjoy.
It's meat. Rib meat.
How Old Is Su Geun? Rib Meat is ready.
I'm Rib Meat. This is small like me.
(The rib meat pizza has been served for the first time.)
This is good.
(She agrees.)
It tastes different from those we can buy elsewhere.
- I've never tasted such pizza. - The crust tastes great.
- Isn't it tasty? - It is.
- Kyu Hyun. - Yes?
They say they have never tasted such pizza before.
They say the crust is very chewy.
- That's what I came to tell you. - Thank you.
Thank you.
- You can do it, Ho Dong. - I can do it.
You look the busiest.
(The busy boss...)
(is cooking egg noodles for the first time.)
(He asks the scallion and garlic oil for an understanding.)
(He starts making bulgogi pasta with egg noodles.)
(He thoroughly checks the quality.)
(Only the noodles has changed for Kang's Bulgogi Pasta.)
I'll ask how they liked it after they finish.
Tell them it's the first pasta noodles made with eggs.
I will.
(Kang's Bulgogi Pasta made with egg noodles)
The 1st bulgogi pasta of the day is ready for Table 3.
Did they say this is egg noodles?
- Did they? - Yes.
(How does it taste?)
- It's tasty. - It is.
(She tries the meat.)
It's interesting.
What kind of flavor is this?
I've never tasted this kind of food before.
It's really good.
(Approaching)
It tastes so good.
We made the dough with water when we made garak guksu,
but this is made with eggs only.
You only used eggs for the noodle?
- No. - With bread flour.
Bread flour and eggs were mixed.
So no water was used...
when the dough was made.
We only used eggs. We used almost the whole carton.
The traditional method of foot-kneading...
It takes quite a long time. A lot of effort has gone in.
(Enough)
(The front man of Kang's Pizza)
(This menu needs the whole space in the back of the kitchen.)
(It's narrow enough to fit into the wood oven.)
(Ho Dong's Slice of Pizza is 60cm long.)
(After 2 to 3 minutes)
(It's time to turn it around.)
(It's P.O's favorite moment.)
- Okay. - Okay.
- Is it good? - It's good.
- It looks great. - Great.
Great.
(Ho Dong's Slice of Pizza is well cooked.)
(The crust is mine.)
(Fresh basil)
Shall I add olive oil with basil?
Yes, please. And add Grana Padano too.
(Olive oil and Grana Padano cheese)
Thank you.
Today's first Ho Dong's Slice of Pizza is ready.
- This is for Table 6. - For Table 6.
Ho Dong's Slice of Pizza is here.
It's one serving.
(Ho Dong's standard)
That must taste great.
It does look like Ho Dong's slice of pizza.
- It's so long. - It is, right?
- It's big. - Is it pizza? It is.
How is it?
The crust is very tasty.
It's tasty.
- It is, right? - It's better than I'd expected.
- I want my pizza. - I'll cut it for you.
We underestimated the size of this pizza.
We should have known from Ho Dong's Pork Cutlet.
You're right.
You can take the leftover home.
You don't eat that much. It's only a slice.
- Goodness. - It's only a slice.
We'll make additional orders.
The pork pasta is literally made with pork belly.
It's a creamy pasta.
Do you want the creamy pasta? We'll have the pork pasta please.
Sure.
The first Kang's Pork Pasta has been ordered for Table Four.
- It's an additional order. - Really?
- Pork pasta? - Yes.
- Thank you. - Thank you.
(Ho Dong makes the new menu for the first time.)
I'll use a new pan for the pork pasta.
Get tasty.
(Egg pasta noodles)
Two spoons. I should say this aloud.
Two spoons of scallion oil.
(Pork belly is added.)
- Is that the first KPP? - Yes.
- You can do it, Ho Dong. - Thank you.
- Thank you, brothers. - Let's go.
(He fries button mushrooms.)
Get tasty.
I should add something here now.
What was it again? Take your time.
(Add cream and milk.)
(Stir-fry cooked noodles with the sauce.)
(Add some of the spicy tteokbokki sauce.)
Get tasty.
(Stir-frying together...)
It's looking good.
Ask the customers how they like it.
(This cream pasta looks a little red.)
(Neat)
(Savory egg yolk)
(Grana Padano cheese)
(He finishes it off with parsley and pepper.)
Kang's Pork Pasta.
- KPP. - KPP.
Thank you. Enjoy.
It's a rose pasta. You can mix the yolk with it.
- The noodle's tasty. - It is.
We would have regretted it if we didn't order pasta.
- It's tasty. - Yes.
The pasta tastes the best.
(Approaching)
- How's the pasta? - It's great.
Please be honest about it so we can improve.
- It really is great. - Is it?
Su Geun, ask her about KPP.
They like it. I asked her to be honest,
and she said it tastes great.
I'm getting confident.
It's the customers that make me confident.
It's so nice outside.
(He confidently looks outside.)
It's like autumn, with no clouds.
(He brings in P.O unnecessarily.)
Are those wild geese flying in a flock?
Wild geese.
Are they mallards?
Are they ducks?
What should we do with Ho Dong?
(Meanwhile, Team Dessert)
- We have dishes. - Okay.
(He hesitates.)
We have leftover pork.
We have leftover pork?
They left out the pork.
- Why is that? - It's their taste.
It's their taste.
In Kang's Pork Pasta,
they left out just the pork.
(Sighing)
It must be their taste.
- They don't like pork. - There was a lot of fat.
How was the pork?
- There was too much fat. - In the pork?
It was cream pasta, so it tasted greasy toward the end.
I hesitated when adding the fat, and you point that out.
There was too much fat.
Really?
(He's upset.)
Was there too much fat?
They said there was too much fat.
- The cream was greasy too. - That could be.
I grabbed this part.
- It was this part. - So this part went out.
It was the middle part.
Pork belly always has fat.
Use shoulder ham tomorrow.
- Instead of pork belly? - Shoulder ham is better.
- Really? - Shoulder ham is for bulgogi.
- Let's think about that. - Shoulder ham.
(He decides to think about it.)
(The restaurant is full already.)
They're all delicious.
How big is it?
It's a slice of pizza for Kang Ho Dong.
Really?
(He gives up already.)
That's how big it is.
Kyu Hyun has to watch his pizza,
so he can't check this.
(He can't check the order.)
I think we should check the pizza.
P.O, we're busy sometimes,
and we can't check the pizza.
You check it.
No. No.
- How about Rib Meat? - Rib Meat all went out.
(Carlos works well even if he doesn't want to.)
- Table 2 and 7. - Okay.
Okay.
(His main task: kimchi fried rice)
It's hard to cover it when there's too much cheese,
but I want to put a lot of it.
(An upgraded version with sausage)
- Kimchi Fried Rice is blossoming. - Thank you.
It's cheese in here.
There's a lot of cheese in here.
There's corn too.
It's good.
It'll taste even better if we mix it.
Don't you think so?
I like to try new things.
(Kimchi Fried Rice and pork Pasta cream sauce)
It's good.
- It's good. - It's really good.
(Meanwhile, Alberto in the kitchen)
(He's making sausage dolls.)
(On top of yellow egg,)
Is it okay?
It goes well with peas, right?
(sausage friends live.)
I wanted to eat this.
- Is it good? - Yes.
The egg is amazing.
[VIU Ver] tvN E02 'Kang's Kitchen S3' "New Pizza & Pasta" -♥ Ruo Xi ♥-
It's for babies.
(It's for babies.)
(Yum)
(One mouthful)
There it is. Order more.
(Three mouthfuls)
(Four mouthfuls)
(Su Geun's Whole Pizza)
You can make two at a time.
Why did you say you can't?
I can make small ones but not big ones.
I won't cut the margherita as usual.
How come?
We didn't cut it before.
Then how about that one?
This is special.
- Just cut all of them. - All of them?
Just serve Kang Ho Dong as it is,
- and cut that one. - Okay.
You can take your time on the pizza.
- Really? - Yes.
- If that comes out, we're done. - Okay.
(There are pizza orders all the time.)
Should I wash the dishes?
(Cho Clown is not too busy.)
We have another Rib Meat?
We have a Rib Meat. They ordered a Rib Meat.
One Rib Meat and Su Geun's gorgonzola pizza.
What? When did it come in?
How long does it take for the Rib Meat?
It just came in.
How long will it take?
About five minutes.
Five minutes?
(5 minutes go by)
- Thank you. - One by one.
Table Six, Ho Dong's gorgonzola.
Keep the cheese leveled since it's gorgonzola.
(While the gorgonzola is cooking,)
- Gorgonzola? - Yes.
You two are siblings.
- Yes. - Right.
You two are siblings.
Do you know me? You don't right?
I know you. You're Uncle Lee Su Geun.
Uncle? Good boy.
You speak so nicely.
I should give you a present.
- I'll give you a pigeon. - A pigeon is coming out.
(Uncle Lee Su Geun is enthusiastic.)
(That's funny.)
(Embarrassed)
(A big fan of Lee Su Geun)
Ho Dong pizza is ready.
(Ho Dong's gorgonzola pizza is ready.)
- Okay. - So hot.
It's cooked really well.
We have Ho Dong's Slice of Pizza.
(Amazed)
- I didn't know it'd be this big. - Look at this.
It's good if you dip it in honey.
(Amazed)
The kids' reaction is...
- I feel so proud. - Really?
So I said Ho Dong made it instead of saying Kyu Hyun made it.
This is the best compliment so far this year.
We'll take this.
(It's hot.)
Is this mine?
(Thumbs up)
(He dips it in honey.)
(He puts it in his mouth.)
Let's eat first.
We only have patbingsu left?
- Amazing crispy rice patbingsu? - Yes.
I don't like crispy rice or red beans.
Oh, my gosh.
No.
Does ice kkotdongsim not have red beans in it?
(He heard it.)
I'll ask them.
Red beans are really good.
The red beans are different from ordinary red beans.
We make them ourselves.
I'll bring just a little bit.
- It's red bean. - Thank you.
Do you want to try this?
(They try red beans for the first time.)
It should be good.
(He's nervous.)
(He tries a bit.)
I made it.
(It's better than he thought.)
Can we order patbingsu then?
Yes. It's really sweet.
- The red beans are good. - Right?
- Yes. - Is it good?
- Yes. - Good job.
(Crispy rice patbingsu was a good choice.)
Ji Won, the bingsu is really good.
- Right? - Yes.
- Isn't it awesome? - It's so good.
- I reduced 50. - Right.
It's perfect.
(Perfect ice quality)
(Plenty of sweet red beans)
Hygiene.
(The child picks the cookie first.)
The cream on this cookie is good enough.
Really?
Look at him.
(His brother tries it too.)
This is ice cream.
Patbingsu.
- Do the kids like it? - Yes, it's good.
It's really good.
(He stayed up all night to cook the red beans.)
Sing that song.
(His favorite song "Lady")
(Lady)
(His moves match perfectly.)
Thank you.
- I'm a big fan. - That's amazing.
Is the hall going well?
There aren't any big problems.
The pasta seems to come out quickly.
Instead of one table waiting,
one things comes out, and pasta or pizza comes out.
(Meanwhile, Ho Dong)
(is anxious about KPP.)
I will cook the pork well done.
(The customers had left the meat uneaten.)
This is great, right? The order is just right.
You will cook them like bacon first, right?
The crisp texture...
meets with milk and feels savory.
(Once the meat is cooked, add cream and milk.)
Then cook with strong fire.
I think the spoon is a bit small,
so I think it's just right to add some more.
This is the best recipe.
- Is it pork pasta? - It is.
(Egg yolk)
(Grana Padano cheese)
(Pepper, parsley)
(What's the reaction to KPP like?)
It's good.
It's good, anyway.
(It's good, anyway.)
It's good.
This is so good.
Thank you.
We stirred the eggs.
(He fails because it's too hot.)
(He tries a bit rolled on his fork.)
(She likes it.)
(Right then,)
It's a certain menu.
(The chef is worried about KPP.)
How does it taste?
- It's so good. - Is it?
I came here from Daejeon.
I'm a fan of 20 years.
(She's a fan of Ho Dong for 20 years.)
Really?
- I was sick for a while. - Okay.
I got up from my sick bed watching "One Night Two Days."
One thing in my bucket list was to see you.
My dream came true today.
I talked about you all the time,
so he wanted me to see you.
So we came here first thing in the morning.
I don't deserve that.
That's not true.
I'm a fan of 20 years.
- She is... - I'm about to cry right now.
I'm serious. I'm about to cry.
Whenever I see you, I gain strength.
When I'm sick,
I watched you on TV.
Keep watching me and I'll give you strength.
- Eat it when it's warm. - It's so good.
I put a lot of care into it.
Thank you.
One of my bucket list came true.
Okay.
I'm not in midlife crisis.
(I'm not in a midlife crisis.)
We have an order.
- Is he crying? - Table Four.
One pork pasta.
- KPP. - It must be here.
(He puts on new gloves.)
(He cuts button mushrooms.)
Is Ho Dong crying?
What?
Hygiene.
- Hygiene. - Hygiene.
It's okay.
(He is consoled.)
(He cried just a little bit.)
(The other 2 don't know what's going on.)
- Ji Won. - Yes?
Tell them I paid for Table One.
- You paid for them? - Yes, Table One.
- Why? - I'll tell you later.
I paid for them.
She was sick but she watched our show.
- Really? - And she got better.
Okay? Do that for me.
- Ho Dong paid for them? - Ho Dong?
He wants to pay for your table.
Ho Dong paid for them.
- For us? - Yes.
He did.
Thank you.
I don't know why your compliment makes me cry.
(I don't know why your compliment makes me cry.)
I'm satisfied now.
I'm satisfied that I saw you.
My friends don't understand why I want to see you.
- Be happy. - I'll be happy.
- Be healthy. - Okay.
Good luck.
Thank you.
- Goodbye. - Bye.
Can you give me high-five?
You missed it. One more time.
You missed it again. One more time.
You missed it. Come on.
Okay, you got it.
Let's go inside.
Is the kitchen going well?
- Is it okay? - Of course.
Good.
(The rowing is going well too.)
(Head Dishwasher is washing the dishes well.)
What?
(The spoon holder couldn't bear the weight.)
Someone must've hit the washed dishes.
Me?
(Do not suspect other people.)
- Don't blame other people. - Okay.
- You can't blame other people. - Okay.
Say hello to the camera.
Hello.
(They have unusual guests.)
I'll take your order.
We'll have everything except this one.
Except what?
- Everything except Lee Su Geun? - Everything except Lee Su Geun.
Everything except Su Geun's Whole Pizza?
Yes.
- We have a lot of orders for Seven. - Okay.
Jjamurice is ready.
Did Ahn Jae Hyeon...
(Ahn Jae Hyeon)
Is this egg?
Should we divide in six pieces?
(They cut pieces like a piece of cake.)
- I'll eat it first. - Okay.
Enjoy.
(Delicious)
The noodles are unique.
Is it good?
Jin Hyuk likes pizza.
It looks so good.
- It's your favorite. - That's right.
Cut it like this.
(It's the pizza that I like too.)
It's KPP.
No one reacted like that.
- It looks pretty. - It looks so good.
One more How Old is Su Geun? Rib Meat.
- One more rib meat? - Yes.
One more rib meat.
We made this for the first time today.
It's Korean beef rib meat...
with perilla leaves and balsamic sauce.
It's a new flavor.
- I tried it just a moment ago. - Nice!
(Technically, I tried it two times.)
Get a refill.
(He disappears naturally.)
Cheers.
(They say cheers before eating it in one try.)
(Su Geun is not as small as you think.)
It's unexpected.
Prepare our dessert, please.
And wrap this, please.
Here is your dessert.
Here's your amazing crispy rice patbingsu.
Your parfaits are here.
- Here's your strawberry. - Can I eat the strawberries first?
This is the perfect place for this.
(Strawberry balls)
(Delicious)
(Amazed)
The mango is good, but I think the strawberry is better.
- The strawberry balls. - It's so sweet.
It's sweet and cold.
(They clear 11 dishes.)
(The customers at the last table get up.)
- Are you paying? - Did you enjoy?
- Yes. - Thank you.
- Did we eat the most? - Yes.
Really?
(They spend money and are happy about it.)
It's 94 dollars.
We should've spent 100 dollars.
- Are you students? - Yes.
- College students? - Graduate students.
Graduate students?
Which school?
- Kyungpook National University. - Kyungpook National University?
Isn't Kyungpook National University in Daegu?
Yes, we're from Daegu.
Daegu University is in North Gyeongsang Province.
- Right? - Yes.
And Kyungpook National University is in Daegu.
- I bet you didn't know that. - No.
(They pack the leftover pizza for them.)
That's so nice.
(A short message by MINO on the box)
Hey, this is for me.
(Winner of Kang's Kitchen)
I paid for it.
Don't fight.
I paid for it.
- Goodness. - This is mine.
(He writes messages for both.)
Didn't I cook that pizza?
(Kyu Hyun was the one who cooked the pizza.)
- Thank you. - Thank you.
- Goodbye. - Bye.
Have a good day.
- Have a good day. - Goodbye.
I hope you have a good memory of us.
Bye.
- MINO, - Yes?
you're a singer, but this is why we do variety shows.
- I'm feeling so proud. - Right.
Let's get it.
(It becomes the 1st class of the variety school.)
This is why we do this.
That's right.
(They completed this course a long time ago.)
It's so good.
(23 years' experience, a returning student)
Is this leftover?
I ordered it.
- You wanted it? - Yes.
It was a personal order.
- You haven't seen it yet? - No.
(9 dollars)
(Break time)
Kyu Hyun, get some rest.
I'm done, anyway.
Kyu Hyun, just leave it there.
I'll do it.
(It'll be quick if we work it together)
(If we work together)
(It'll all work out)
(Kyu Hyun is also singing.)
Gosh, this feels nice.
It feels the best.
(How they spend their break time)
(1. Calling someone they miss.)
What are you doing?
If I don't hear your voice,
I lose energy.
What should I do if I can't listen to your voice every day?
Did anything special or interesting happen?
For example... What?
(Ho Dong asks his 11-year-old son if there's anything interesting.)
(Su Geun is video-calling his wife.)
You look nice, honey.
(And last but not least...)
(Kyu Hyun is playing a game.)
This is nice. It looks cool.
Everyone's so talented.
MINO is the best. He made everything.
He's born with such talents.
(Producer Na uses this free time...)
(to take photos of MINO's work.)
(Afterward, he stares at them in awe and jealousy.)
Do you know where that strong tape is?
No one knows that those drawings are mine.
(What is he trying to do?)
So I'm going to write my name on them.
I'm too disappointed.
(3. Finding oneself)
People don't know that they're my drawings.
Goodness, this is a nice spot. They can't see me either.
- It's warm too. - Right.
Hey, this is nice.
There's a cold breeze at nighttime, so this place is just right.
It feels like a sauna.
(Kang's Sauna)
This is my break.
- Am I getting in the way? - Yes.
I am?
- Of course, not. - I know you meant it.
Time flies.
Is tomorrow really our last day?
Yes. I'm already sad.
You're lying.
It's so warm and nice.
This area is too humid. It's dry over there.
- "Humid." - "Humid."
Enunciate, Ho Dong.
- Humid. - Humid. The kitchen is too humid.
(He looks sad.)
(Clicking the shutter)
(Ho Dong notices the staff taking photos of him.)
(His expression changes...)
You're truly enjoying your break.
(with every shutter.)
(He has countless expressions.)
(Every cut has a different expression.)
(This is his final pose.)
(Break time ends.)
We need to move the tables.
(They put the tables back where they belong.)
Welcome.
- Welcome. - Welcome.
Would you like to sit here?
(They sit at Table 2.)
We need to put the tables together.
- Are there 5 of you? - No, 6.
(They put the tables back.)
Welcome.
It'd be awesome if a restaurant like this actually existed.
They'd receive customers whenever they open.
- Welcome. - Welcome.
Welcome.
- Here's your water. Hello. - Thank you.
We should close the door once they all come in.
If you have any questions, don't hesitate to ask us.
(They begin to order.)
Come at me.
You're more than welcome. Come on.
(He acts tough.)
Should we do a buy 1, get 1 free event for pasta?
- What? - Buy 1, get 1 free event.
What? What did you say?
(He means it.)
We shouldn't have leftovers.
Some marketplaces do that.
If you order bibimbap, they give you guksu.
If you order guksu...
(He blocks the voice in his head.)
(He tries to evade the suggestion by smiling.)
Is there soy sauce for soup in this color?
That's just the container's color.
It's just the container.
(It's a prop.)
Put it back.
It's paint. Don't eat it.
It surprised me.
(He's curious.)
(After touching anything dirty,)
(he always washes his hands.)
(Kyu Hyun cleans the counter.)
This is the calm before the storm.
- One Ho Dong Pizza... - Kangbulpa...
One Kangbulpa and one pork pasta.
I wash the dishes.
(That's his specialty.)
You need to study hard and learn some skills.
If not, you'll end up like me.
(The most skillful individual is doing the dishes.)
Why aren't the orders coming in?
(Jae Hyeon is waiting for the orders.)
I can't wait for the orders. I want to start.
I want to cook right now.
(He hates not having any work.)
(Ho Dong is making some preparations beforehand.)
(It doesn't suit him.)
Are they here?
- What? - Are they here?
- Are what here? - The orders.
Not yet.
(He acts secretly for no reason.)
I thought it was a burglary.
- I was startled. - Me too.
- "Are they here?" - "What?"
"The burglars broke in."
Was it necessary to be so secretive?
I thought there were burglars.
(The orders are just as terrifying.)
Here come the orders! Brace yourselves!
- No! I'm kidding. - Let's do this.
(He has many sides to him.)
The orders are on fire! Here.
Are there any Ho Dong Pizzas?
There are many.
(Yes, there are.)
(Moaning)
I should start with them first.
(The second half begins with his moaning.)
All right, Table Three.
1 Kangbulpa and 1 jjamurice?
Yes.
Table One.
We'd like a gorgonzola Ho Dong Pizza.
Table Six.
We'd like a margherita Ho Dong Pizza.
Table Seven.
You'd like a margherita Ho Dong Pizza.
That and rib meat.
Table Four.
1 rib meat and 1 KPP.
- And the last one, Table Two. - Yes.
1 KPP and 1 kimchi fried rice.
- They came in groups. - We have no choice.
1, 2, 3, 4.
(Kimchi fried rice: 3, Jjamurice: 4)
We can serve them in this order, right?
Probably, right?
Were you going to randomly skip some tables?
(Was he going to serve the dishes randomly.)
It was a silly question.
(Su Geun's 25th task: Nagging)
Look at this. Isn't this yours, Su Geun?
- It's not me. - It's not?
Why do you blame me for anything messy?
You start off by suspecting me.
- I'm sorry. - I don't come in here often,
so I wouldn't place my coffee there.
MINO, can you read me all the orders with Ho Dong's name in them?
(Kangbulpa: 3, KPP: 4)
Can you tell me what they are?
- All of Ho Dong's? - Yes.
Kang Ho...
(Here's a question.)
Hello, this is an announcement for the listening test.
(Listening Test for "Orders")
We will now begin the test.
Listen carefully and answer the question.
- Let me. - Okay.
1 gorgonzola, 1 margherita, 1 margherita,
and another margherita.
(Check your answer.)
(How many of each?)
1 gorgonzola and 3 margherita.
- I'll put it here. - Thank you.
- You can choose the order. - Got it.
I'll write down how many there are in total.
(He organizes the drinks and desserts...)
(on sticky notes.)
(He's a sticky note maniac.)
(Singing)
(He has no dishes to do for now.)
(But in the kitchen,)
(everyone is busy cooking.)
(It's a lot of rice.)
- How many are you cooking? - I'm going to make all four.
(Jae Hyeon decides to make it quick...)
(by cooking 4 servings at once.)
(P.O needs to wait for 3 minutes.)
- The color is beautiful. - It already looks scrumptious.
It looks great.
(He makes 2 servings of Kangbulpa in a short amount of time.)
(Meanwhile, jjamurice is ready.)
Omurice for Table Three.
Omurice. Wait, isn't it jjamurice?
- It is. - Then why did you say omurice?
(They get the dish wrong.)
Chef Ahn's jjamurice has come out.
It was a strenuous encounter...
between jjajangmyeon and omurice.
However, we did an excellent job as middlemen.
So they lived happily ever after.
That was the story of jjamurice.
(Everyone applauds him.)
- It's a happy ending. - It is.
He's the best.
(Giggling)
What is it?
Don't make me laugh.
What's wrong, Pizza Maker Cho?
- Pizza Maker Cho. - Pizza Maker Cho.
It's so strange how adding your surname...
makes everything a nickname.
(Clown Cho, Drinker Cho, Pizza Maker Cho)
You better watch out. All the Chos in this country...
might criticize you.
There are more Lees.
(Surname Rankings: Su Geun, Ho Dong, Kyu Hyun,)
(Jae Hyeon, MINO, P.O, Ji Won)
(He trusts in his fellow Lees.)
- My goodness. - How bold.
My goodness.
He's so aggressive.
My gosh.
You can make two servings of Kangbulpa now?
Yes.
(Kimchi fried rice is complete.)
Kimchi fried rice for Table Two.
- Kimchi fried rice for Table Two. - Got it.
Kimchi Fried Rice Is Blossoming for Table Two
We were inspired by the most popular game in the 1991,
Red Light, Green Light.
Chef P.O made this dish called...
Kimchi Fried Rice Is Blossoming
(Kimchi Fried Rice Is Blossoming)
If you stop for three minutes while eating,
we'll give you a present.
(He says whatever is on his mind.)
Listening to him is fun.
(Who is this storyteller's next target?)
Pizza. Excuse me.
(It's Pizza Maker Cho)
(Ho Dong's Slice of Gorgonzola Pizza)
This is Ho Dong's Slice of Gorgo...
Zorgozola?
- Gorgozola? - Zorgozola.
Here comes Ho Dong's Slice of Zorgozola Pizza.
(It's a pizza for Ho Dong.)
Table One.
Here comes Ho Dong's...
Slice of Gorgonzola Pizza.
This is Ho Dong's Slice of Pizza.
(This is funny.)
- Oh, my gosh. What is that? - What is that?
- That's one slice? - My gosh.
Yes, it is.
This is Ho Dong's Slice of Pizza.
(It's only a bite for him.)
Ji Won. Ji Won.
I ran out of Su Geun.
So I need to cut some of Ho Dong and use it.
Could you tell them that the shape won't be even?
- It fits Su Geun. - So...
Tell them it's made by cutting up Ho Dong.
(The swollen up Su Geun makes Kangbulpa.)
Table 3 and Table 6.
- Got it. - Please hurry.
It's Kang's Bulgogi Pasta. This is Kangbulpa.
In the past, he used to live in Jinju.
After that, he stopped living his former lifestyle...
and named his dish after his gang.
- He's amazing. - Kangbulpa.
Enjoy.
- Thank you. - Thank you.
It looks good.
Here's your jjamurice.
(Applauding)
That's so cute.
Look at the smell.
- It's amazing. - How do I look at the smell?
(She's right.)
(She takes a big amount of Kangbulpa,)
(rolls it,)
(and eats it.)
(Savoring)
Isn't it good?
I like that it's spicy.
I haven't had pizza in a long time, so it's so good.
(It's crispy.)
(Kimchi fried rice is still popular.)
The crispy rice is the star of that dish.
(He starts explaining once again.)
You should eat the nurungji.
We've all been poor when we were young.
We wanted you to relive those moments.
(This man went to school in rubber shoes.)
(It's true.)
(Laughing)
What is it?
I thought he was wearing a swimming cap.
Can you please change if you want to converse with the customers?
I don't have any.
Are you a pirate?
From afar, it looks like you're not wearing any pants.
(He washes dishes in his underwear.)
I don't have any other clothes.
Didn't the staffs give you some clothes?
It's too uncomfortable to do the dishes in that.
(They were just served jjamurice.)
Why did you split it in four?
Because there are four of us.
(They finished it in a blink of an eye.)
You should split the pasta into four as well.
I'll do that for everything.
They will be accurately measured.
I'm done with jjamurice.
Kimchi Fried Rice Is Blossoming for Table One
(He's making 2 servings of KPP at once.)
(He tips the pan 15° to fry and grill the meat.)
(The trick is to place the handle on his stomach.)
I'm using my body.
(He looks stable.)
I don't need to use my hands. Swag.
I'm using my body.
It's fixed there.
It's comfortable.
(He can even make slight changes.)
(Good kids and adults with no ab muscles shouldn't do this.)
(The KPP dishes are already completed.)
Ho Dong. Yes.
Connect the two tables.
Go this way.
And then move aside.
(Laughing)
I think everyone's gone crazy.
We should change the name of our restaurant.
(Kang's Crazy Kitchen)
(He checks like always.)
Please check the table numbers.
All right. Here I go.
- Where are they? - What are the lucky numbers?
- Table 4! - Table 4!
And Table Two!
- Table 2! - Table 2!
- Congratulations. - Congratulations.
Today's lucky numbers are 4 and 2.
Kang's Pork Pasta.
Enjoy.
(They move at the same time.)
(Meanwhile, how are the pizzas coming along?)
(It's very hectic.)
(He checks on his fellow workers who are helping him out.)
(He's about to take out his pizza.)
What?
(It's empty.)
There was nothing in here.
What are you doing?
Why are you tending to an empty oven?
He's starting to see things.
- What? - Focus.
He was tending to an empty oven.
(He replays the scene.)
(Laughing)
(He's become totally insane.)
- What are you doing? - What are you doing?
What's wrong?
- Here it is. - Okay.
(One by one, the pizzas are completed.)
- Here you go. - Thank you.
- Yes. - It's finally here.
(Ho Dong's Slice of Margherita Pizza is finally done.)
I'm sorry to have made you wait.
(He delivers the pizza.)
(They're surprised by the size.)
(While the customers are eating...)
Hygiene.
- Hygiene. - Hygiene.
Clear...
- Mindset. - Mindset.
Clear...
- Mindset. - Mindset.
I don't think they're in their right minds.
- Wake... - Up.
"Wake up"? What was that?
Who said it?
(He's the culprit.)
(The other crazy ones)
(His outfit screams, "crazy.")
(He has a familiar-looking body.)
(The pen is bulging out way too much.)
(KPP is ready.)
KPP for Table 1 and Table 6.
Kangbulpa for Table Six will be done soon.
You're not using this, right?
No, we can have it.
Think of a way to eat it.
Do you have any ideas?
(Su Geun cooks right away.)
(He mixes the eggs with oil.)
Will this work?
(Jae Hyeon leaves quietly.)
Su Geun looks like the owner of a pirate restaurant.
There's no set recipe.
He uses whatever is available.
It's a waste to throw it away, so we'll have it as a snack.
(It's high in protein and fat.)
(He tops it off by adding ketchup.)
Have it.
- I'm fine. - Really?
What is this?
Pickles.
(It's pickled water.)
My gosh. I thought it was lemonade and was about to drink it.
- My gosh. - Hey.
I grilled some egg whites. Eat it.
You grilled them?
Where is it?
(If you enjoy the meal, it's not worth any calories.)
It's so hot!
(Su Geun takes care of the rest.)
There are some egg yolks left.
It's a lot.
I don't think I can eat them anymore. I'm done.
I had half of this.
(Meanwhile...)
Why do his movements agitate me?
(It's annoying to watch.)
You look like a joke.
(He was removing the dough.)
- It can't be helped. - Look at that.
I was making this until 3am last night.
The customers need to know that.
(Let's just say they did.)
(Last dough for Ho Dong goes...)
(into the oven.)
He has a big tool.
(Here comes the big tool.)
(It's for the small-sized Su Geun.)
(This is the Italian plank.)
(In order to move this plank,)
(you need to be meticulous...)
(with your facial expressions.)
(This is his 3rd day after discharge.)
(He's already become a slave of pizza.)
(His full name is Jopino de Jopierre.)
(Ho Dong's Kangbulpa is being made quickly as well.)
(He silently spreads some cheese over it.)
(He gives some small details.)
- Here it is. - Thank you.
Ho Dong's Slice of Pizza is out.
Su Geun's Whole Gorgonzola Pizza is out.
All right.
Thank you. It looks nice.
(Sighing)
I'm done.
(He tries Ho Dong's Kangbulpa.)
It'd taste great to have it with rice.
It'd be like a side dish.
It would taste so good with rice.
(They imagine adding carbs to carbs.)
I'm craving some rice.
I really want to have this with rice.
(She tries Kyu Hyun's rib meat pizza.)
(Savoring)
(It's so tasty that she can't help but dance.)
It's so good.
(How to eat KPP)
(Break the yolk.)
(Mix it with the pasta while it's still hot.)
(Twirl it on your spoon.)
I'm scared.
(Then have it in one bite.)
(Savoring)
It's good.
- Is it? - Yes.
I wonder who taught them.
It's good because it's not your average pasta noodles.
Let me know if you want dessert.
I do right now.
(It's time for desserts.)
I'll make the strawberry pasta.
I mean, strawberry parfait.
(First, he pours strawberry yogurt.)
Ji Won, take your time.
(Does he add strawberries afterwards?)
I forgot the tuile.
Don't you worry.
- I'll make it double-layered. - Sure.
- I can add the strawberries again. - Right.
(Impressed)
Me too.
(He's learned a new trick.)
(He adds 7 strawberry dragon balls.)
(He makes sure he doesn't get the orders mixed up.)
(He pours some soda.)
(Then he adds some ice cream.)
(Once he places...)
(the right-colored umbrella, he's done.)
Five...
(This time, let's check out MINO's parfait.)
(Does he place the ice cream immediately after?)
(He uses no soda.)
Yes.
(This is his second mistake.)
Soda?
- Look for any holes. - Show me your skills.
(He pours the soda into a hole.)
You've become a professional at this.
(He's become a parfait expert.)
Here is your parfait.
(He successfully serves the dessert.)
There are seven dragon balls inside.
My gosh.
There are dragon balls.
- There's only 1. - No, there are 2.
(Scraping)
I'm going to finish it.
Do you want me to hold it upside down?
Do you want to lick it?
I think they used...
fresh and high-quality ingredients.
(He uses the last napkin.)
- Thank you. - My pleasure.
(He refills it immediately.)
Thank you. You're so quick.
He's so considerate.
How about making Ho Dong Dumplings that are this big next time around?
This huge.
How to steam them is the problem.
You can't use those ovens?
You need a steamer. It needs to be cooked with steam.
I see. We could get it specially-made.
- Right. - Imagine one this big.
If you slice it open, a human pops out.
That'll make it funny.
There ought to be a person inside.
(Su Geun will probably be that lucky guy.)
Su Geun is hilarious.
- What are you doing? - Wizard Cho.
He's fighting.
(Once again, he's in a lonely fight.)
He's Wizard Cho.
- He's fighting. - Against evil.
Wizard Cho is fighting against evil.
(What is he doing with an empty oven?)
I'm cleaning it.
(After he's done,)
(he puts down the magical broom.)
Will we be having kimchi stew tomorrow again?
(They've been having it for the past two days.)
(And he's in charge.)
I'll make bean paste stew.
For tomorrow? Okay, that sounds good.
Okay. Tomorrow, we'll have bean paste stew.
P.O is so delicious. Wait, what?
(Your Honor,)
(we'd like to stay silent.)
P.O's kimchi stew is so delicious.
P.O's kimchi stew.
I was talking about his food.
P.O...
(Sobbing)
(Kang's Kitchen is peaceful as always.)
My gosh.
(Sighing)
(Some dishes fall.)
It's about time.
(He doesn't even need to see it.)
It should happen at least once.
Oh, my.
(Startled)
Don't be alarmed.
It's natural.
(Apparently, it's natural.)
My gosh.
But what's important is...
Are you hurt? Are you?
- No. - No.
- My gosh. - You were a bit late.
(They cleaned meticulously.)
What should we do with this?
- I'm sorry. - The cup broke.
I'm sorry.
- We're fine. - Safety...
First.
- Goodbye. - Goodbye.
Thank you.
- Goodbye. - Thank you.
Come again next time.
(Is there even a next time?)
Don't we have a next time?
What kind of farewell was that?
Thank you for coming from so far away.
- Thank you. - Thank you.
Thank you.
You spared time for us and came all the way here.
Place it there.
(Once the customers are gone...)
Place it there.
(The empty dishes come in.)
(But Su Geun is nowhere to be seen.)
(Dishwashing container)
(It's full.)
My gosh.
(He spots something shocking.)
Hold on.
Where's the Head Dishwasher?
Head Dishwasher!
- My gosh. - What is it?
There's a reason why he prepared a dishwashing container.
I was going to move it, but I couldn't lift it.
So I checked to see what it was.
There were dishes.
(The dishes were piled up.)
There are about 200 dishes in there.
Don't be like that. Help him out.
Hold on. He didn't run away, did he?
- Where is he? - He's nowhere.
No wonder it was so heavy.
I was wondering why he brought so much water.
Hey, isn't that too much?
- There are only 10 dishes. - 10?
- Yes. - Lift it.
- See if you can lift it. - There's just a lot of water.
You should compliment your fellow employees.
- I thought you ran away. - What?
I thought you ran away.
There's too much oil on them, so I need to soak them in water.
- You're right. - Do you want anything?
After getting scolded by them?
Do you think I have an appetite?
(They go back to work.)
(This is his designated area.)
I've been here for 10 days.
Right. You've struggled the most.
I've been here for the past 10 days.
I enjoy washing dishes back home too.
(Su Geun likes to be tidy.)
(He makes sure to disinfect everything.)
(Squealing)
This is nice.
(He uses electrolyzed water to clean the cutting board.)
(I love cleaning.)
If you want to be clean, use...
(They close down.)
Let's follow the formalities...
and say our farewell here.
After that, let's begin wrapping up.
We have an urgent meeting with the headquarters.
- An urgent meeting? - An urgent meeting.
This feels ominous.
Great job today.
Tomorrow is our last day.
For tomorrow, you're allowed...
to pick the dishes...
that you want from the ones...
we've sold up until now.
Is that including the ones from the previous seasons?
Yes.
So we can make only the ones...
- we want. - Exactly.
If they want to make everything, they can do that as well.
Everyone, be careful what you say.
Let's do whatever we want on our last day.
- I want to change my fries. - You can just pick two.
Yes. I want to do that and mix it with the tteokbokki.
Making the noodles is the same, so I'll just make spicy guksu.
Personally, I want to have spicy guksu.
- Right. - We didn't sell it that often.
You should make spicy guksu and cold guksu.
How about adding some mousse on the edges...
of Ho Dong's Pizza?
- Only the end? - Yes, only the edges.
It feels like 35°C today.
Today is our last day.
My gosh, this is so hectic.
No, no, no. Oh, no.
Darn it.